Central Carolina Community Foundation to Host Wine Dinner at The Vista Room

Central Carolina Community Foundation, a nonprofit organization serving 11 counties in the Midlands by helping charitable individuals and businesses meet the needs of our community, will host a Wine Dinner at The Vista Room on Monday, February 21, 2011. This is the third event of the 17th Annual Central Carolina Food and Wine Festival, leading up to the gala event on April 1, 2011.

At this dinner, guests will enjoy a delicious dinner prepared by Chef Brian Dukes and his culinary team. Chef Dukes will prepare his excellent shrimp and grits dinner, which he served at the James Beard House in New York City in 2007. A wine expert from Republic National Distributing Company will discuss the complementary wines paired with each course.

Reception
Charleston She-Crab Soup, Aged Sherry
Fried Green Tomatoes, Chipotle Aioli
Oysters on the Half Shell Bienville
South Carolina Mustard based BBQ, White Lilly Biscuit, Cole Slaw
Salt and Pepper Catfish, Tabasco Tartar Sauce
Pine Ridge Forefront Sauvignon Blanc ‘08

Course One
Jumbo Lump Crab Cake, Vine-Ripe Tomato, Mixed Greens,
Applewood Bacon, Clemson Bleu Cheese, Sweet Remoulade
Pine Ridge Chenin Blanc & Viognier ‘09

Course Two
Wild Carolina Shrimp, Stone Ground Grits, Tasso Ham Gravy
Chamisal Vineyard Stainless Chardonnay ‘09

Course Three
South Carolina Golden Tile Fish, Local Butter Beans, Corn,
Tomatoes, Roasted Garlic Butter Sauce
Chamisal Chardonnay ‘07

Course Four
Roasted Manchester Farms Quail, Dirty Rice Stuffing, Collard
Greens, Rich Poultry Broth
Archery Summit Premier Cuvee Pinot Noir ‘07

Course Five
Local Pecan Pie, Bittersweet Chocolate, Bourbon-Crème Fraiche
Ice Cream, Blackberry Sauce
Pine Ridge Cabernet Sauvignon ‘06

Tickets are $100 per person and can be purchased online at www.yourfoundation.org or by calling Kerrie Newell at 803.254.5601 ext. 327. Proceeds from all events assist the Foundation in awarding grants to nonprofit organizations in the Midlands.

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